Chickpea Salad - Food setup
1 pack of red chillis
3 red onions
2 packs of mint
2 packs of baby plum tomatoes
2 packs of basil
2 packs of feta cheese
3 tins of chickpeas.
Remove all the packaging, but keep the packets safe in case anyone needs to check the ingredients for allergies.
Wash the chillis, mint, tomatoes and basil.
Open each chickpea can, drain the chickpeas with the sieve and place chickpeas back into their tin.
Place the three chickpea tins and the food onto the table (using the coloured plates to hold the food, not the remaining silver bowls).
Keep all the ingredients together e.g. don’t spilt by place setting