Chickpea Salad - food setup
one pack of red chillis
three red onions
two packs of mint
two packs of baby plum tomatoes
two packs of basil
one pack of feta cheese
three tins of chickpeas.
Remove all the packaging, but keep the packets safe in case anyone needs to check the ingredients for allergies.
Wash the chillis, mint, tomatoes and basil.
Open each chickpea can, drain the water, using the sieve and place the chickpeas back into the tins.
Place the three chickpea tins and the food onto the table (using the coloured plates to hold the food, not the remaining silver bowls).
Keep all the ingredients together e.g. don’t spilt by place setting