Pack the boxes

(14:35)

Now there are only leaders left it’s time to pack the boxes. At this point, all the equipment should be stacked on tables, washed, dried and ready to pack.

Use the ‘equipment audit’ sheet to count and record everything. Write comments for anything that needs to be re-ordered. Take a photo of the completed sheet with your phone for later.

Pack the equipment into four boxes as shown on the list below.

Put the straps around the boxes and make sure they are tight.

Move the boxes to where they should be stored. Take care to bend your knees as they are a bit heavy!

 

Box 1

- Induction hobs (2)

- Plastic serving spoons (3)

- Plastic turners (3)

- Plastic tongs (3)

- Extension cords (2)

- Frying pans (2)


Box 2

- Knives (24)

- Dessert spoons (24)

- Forks (24)

- Teaspoons (24)

- Cutlery pots (3)

- Chopping mats (10)

- Plastic plates (36)

- Chopping knives with safety shields (9)

- Peelers (9)

- Plastic bowls (36)

- Sets of measuring cups (3)


Box 3

- Large metal bowls (6)

- Small metal bowls (9)

- Graters (blue tub, lid and 2 metal graters) (3)

- Water flasks (3)

- Can opener (1)

- Plastic cups (36)

- Sieves (3)


Box 4

- 3-way adaptor (1)

- USB wall charging adapter (1)

- Mifa bluetooth speaker with usb cable (1)

- Anti-bacterial spray (1) 

- First aid kit (1)

- Kitchen roll (3)

- Antibacterial hand gel (3)

- Antibacterial hand wash (1)

- Caddy liners (6)

- Address labels (2 rolls)

- Blue tack (1)

- Permanent markers (4)

- Salt grinder (3)

- Pepper grinder (3)

- Extra virgin olive oil (2)

- Vegetable oil (1)