Pack down

(14.35)

Now there are only leaders left it’s time to pack the boxes:

  • Use the ‘equipment audit’ sheet to count and record everything.

  • Write comments for anything that needs to be re-ordered.

  • Take a photo of the completed sheet with your phone for later.

  • Pack the equipment into the boxes by following these lists;

 

Box 1

  • 2 Induction hobs

  • 3 Grey plastic serving spoons

  • 3 Grey plastic turners

  • 3 Grey plastic tongs

  • 2 Extension cords

  • 2 Frying pans


Box 2

  • 24 Knives

  • 24 Dessert spoons

  • 24 Forks

  • 24 Teaspoons

  • 3 Cutlery pots

  • 10 Chopping Mats

  • 1 Large Saucepan with lid

  • 36 Plastic plates

  • 9 Chopping Knives (+ white safety shields)

  • 9 Peelers

  • 36 Plastic bowls

  • 3 Measuring cups

  • 3 Thermos flasks


Box 3

  • 6 Large metal bowls

  • 9 Small metal bowls

  • 3 Graters (blue tub, lid & 2 metal graters)

  • 2 Thermos flasks

  • 1 Can opener

  • 36 Plastic cups

  • 3 Sieves


Box 4

  • 1 adaptor (3-way)

  • 1 USB wall charging adapter

  • 1 Mifa bluetooth speaker (+ its yellow usb cable) 

  • 1 Kitchen Sanitiser (anti-bac spray)

  • 1 First aid kit (check for plasters!)

  • 2 Blue roll

  • 3 Kitchen roll

  • 3 Antibacterial hand gel

  • 1 Antibacterial hand wash

  • 6 Caddy liners

  • 10 Vegiware compostable takeaway tubs

  • 3 Salt grinder

  • 3 Pepper grinder

  • 2 Extra virgin olive oil

  • 1 Vegetable oil

  • 50 Address labels

  • 1 Blue tack

  • 4 Sharpies


  • Put the straps around the boxes and make sure they are locked.

  • Move the boxes to where they should be stored.