Potato Röstis - Recipe

 

Step 1: Each pair takes a third of the potatoes.

Peel the potatoes and grate them into the blue container. Add to small metal bowl.

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Step 2: Each pair takes one onion.

Peel the onion and grate it into the blue container. Add to small metal bowl.

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Step 3

Squeeze the mixture in your hands to remove as much moisture as possible. Catch the excess liquid in the big metal bowl in the centre of the table. Place the dry mixture in the blue grater bowl.

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Step 4: Each pair takes 2 eggs.

Return the dry mixture to the small silver bowl. Use the set of measuring cups to measure 3x 15ml level cupfuls of cornflour, add to bowl. Crack 2 eggs, add to bowl. Season with salt and pepper and mix.

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Step 5: Each pair takes an avocado.

Slice an avocado in half, take out the seed, and cut it into slices. Place them on plastic plates.

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Step 6: Take your group to the table where the electric hobs are. Each pair should bring their mixture in the metal bowl.

Add 2tbsp frying oil into each frying pan. Place the frying pan onto the hob and turn on to setting 5 or 6. Wait for the oil to be heated up (but don’t let it smoke!).

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Step 7: Do not to use metal cutlery, it scratches the griddle.

Make small patties from the mixture and place them in the pan. Press down gently using the back of the turner. Fry them for 3-4 minutes on both sides, or until cooked through. As they contain egg, the röstis must be steaming hot before being served. Place your cooked rostis on the plastic plates.

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