Tabbouleh - table setting

 
 

Step 1

Take three chopping boards, three knives and three small metal bowls.

Assemble them as a unit per pair.

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Step 2

Place one small metal bowl (for soaking the bulgar).

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Step 3

Place two large steel bowls in centre, one with liner for waste.

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Step 4

Place three large plastic spoons and one set of measuring spoons.

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Step 5

Place three plastic plates in the middle.

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Step 6

Place the olive oil, salt & pepper, hand towel and sanitiser gels.

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