Tabbouleh - Table setting


Step 1

Take 3 Chopping boards, 3 knives and 3 small silver bowls. Assemble them as a unit per pair.

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Step 2

Put 1 small silver bowl (for soaking the bulgar).

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Step 3

Place 2 large steel bowls in centre, one with liner for waste

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Step 4

Put measuring cups and spoons.

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Step 5

Place 3 plastic plates in the middle.

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Step 6

Place the olive oil, salt & pepper, hand towel and sanitiser gels.

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